Breakfast Casserole

11 ingredients
7 steps

Ingredients

  • 1 c. grits
  • 1 tsp. salt
  • 4 c. water
  • 1 stick margarine
  • 1/4 lb. Velveeta cheese, grated
  • 1/4 lb. sharp cheese, grated
  • 2 c. ground sausage
  • 3 eggs, beaten
  • 1/3 c. milk
  • 1/3 c. green pepper, chopped
  • 1/3 c. onion, chopped

Directions

  1. 1
    Cook grits in water with salt for 5 to 6 minutes.
  2. 2
    Brown sausage in a skillet, then drain.
  3. 3
    In a large bowl, combine grits, sausage and all other ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into a casserole dish.
  6. 6
    Bake at 325° for 1 hour.
  7. 7
    Serves 6 to 8.

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