Updated Beef Stroganoff

Directions

1. 1
   Cook the pasta according to package directions; drain and keep warm.
2. 2
   Coat a large skillet with nonstick cooking spray and heat on medium heat.
3. 3
   Cook and stir beef, half at a time, for 1 to 2 minutes or until browned.
4. 4
   Season with pepper.
5. 5
   Remove and keep warm.
6. 6
   In the same skillet, saute mushrooms and onion in oil until tender.
7. 7
   Stir in flour.
8. 8
   Gradually add broth, stirring until blended.
9. 9
   Bring to a boil; cook and stir for 2 minutes.
10. 10
    Return beef to skillet and heat through.
11. 11
    Serve over pasta.
12. 12
    Top with green onions and sour cream.
13. 13
    Yield:
14. 14
    4 servings.