Updated Chicken Divan

Name: Updated Chicken Divan
Ingredients: 6 -8 chicken tenders; 1 (14 ounce) bag frozen broccoli florets; 1 small onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup mayonnaise; 1/4 cup sour cream (optional); 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; Topping; 3 cups cheddar cheese, shredded

14 ingredients

7 steps

Ingredients

6 -8 chicken tenders
1 (14 ounce) bag frozen broccoli florets
1 small onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/4 cup sour cream (optional)
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
Topping
3 cups cheddar cheese, shredded

Directions

1

Par-boil chicken.
2

Mix soup, mayonnaise, sour cream, lemon juice and spices in large bowl.
3

Add broccoli and onion to soup mixture.
4

Use kitchen shears to cut chicken into bite sized pieces; cut over the bowl and let the chunks just fall into bowl.
5

Spread into 2-quart casserole.
6

Top with shredded cheese.
7

Bake in 350°F oven for 30-40 minutes until golden brown and bubbly.