Updated Classic Cobb Salad

Ingredients

• 1 teaspoon Dijon mustard (Vinaigrette recipe begins)
• 1 medium garlic clove, minced
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 2 teaspoons lemon juice
• 2 tablespoons red wine vinegar
• 1/2 cup extra-virgin olive oil
• 3 large eggs (Salad recipe begins)
• 2 chicken breast halves (boneless, skinless and trimmed)
• salt & fresh ground pepper
• 1 large head romaine lettuce (washed, dried, torn into bite-sized pieces)
• 1 bunch watercress (washed, dried, stemmed)
• 1 pint cherry tomatoes (each tomato halved)
• 2 medium avocados (pitted and cut into 1/2-inch cubes)
• 8 slices bacon (cut crosswise into 1/4 inch pieces, fried over medium heat until crisp, and dried on paper towels)
• 2 ounces blue cheese, crumbled
• 3 tablespoons minced chives