Updated Shepherd'S Pie

Name: Updated Shepherd'S Pie
Ingredients: 1 1/4 lbs red potatoes, cut into chunks; 3 garlic cloves, peeled; 3/4 cup reduced-fat sour cream; 1/2 cup reduced-fat cheddar cheese, divided; 1 lb extra lean ground beef; 2 tablespoons flour; 4 cups frozen mixed vegetables, thawed; 1/2 cup beef stock; 3 tablespoons ketchup; 3 tablespoons Worcestershire sauce

10 ingredients

6 steps

Ingredients

1 1/4 lbs red potatoes, cut into chunks
3 garlic cloves, peeled
3/4 cup reduced-fat sour cream
1/2 cup reduced-fat cheddar cheese, divided
1 lb extra lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables, thawed
1/2 cup beef stock
3 tablespoons ketchup
3 tablespoons Worcestershire sauce

Directions

1

In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese.
2

Preheat oven to 375 degrees.
3

Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes.
4

Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes.
5

Bake 18 minutes; sprinkle with remaining cheese.
6

Bake an additional 2 minutes or until heated through and cheese is melted.