Easy Coconut Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs, well beaten
  • 1/2 c. self-rising flour
  • 1 (6 oz.) pkg. coconut
  • 1/2 stick oleo, melted
  • 2 c. milk
  • 1 3/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Pour into 10-inch Pyrex pie plate.
  4. 4
    Bake at 325° for 30 to 45 minutes or until brown.
  5. 5
    The crust will form on the bottom.

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