Upma

Directions

1. 1
   Cook a vegetable mix with potatoes, peas, green chillies and lots of masala.
2. 2
   Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
3. 3
   Thaw the roll for about 10 minutes before unfolding.
4. 4
   After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.
5. 5
   The pastry sheet would now be about 12' x 12 inches.
6. 6
   Cut the sheet into 6 pieces.
7. 7
   Place about 2 to 3 tablespoons of the cooked vegetable and and fold the sheet around it.
8. 8
   Seal all the corners by pressing the sheets together and applying a little water.
9. 9
   Stick it into a pre-heated oven (350F/180C) for about 20 to 30 minutes or until it browns.
10. 10
    Make sure that you flip it around every 5 to 10 minutes.