Upper Crust Chicken

Name: Upper Crust Chicken
Ingredients: 10 white bread slices (day-old); 2 c. chopped cooked chicken; 1 c. celery slices; 2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese; 1 c. Kraft real mayonnaise; 2 eggs, slightly beaten; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1 1/2 c. milk

9 ingredients

12 steps

Ingredients

10 white bread slices (day-old)
2 c. chopped cooked chicken
1 c. celery slices
2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese
1 c. Kraft real mayonnaise
2 eggs, slightly beaten
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 1/2 c. milk

Directions

1

Trim crust from bread, reserving crust.
2

Cut bread slices diagonally into quarters.
3

Cut reserved crust into cubes.
4

Combine bread cubes, chicken, celery and 1 3/4 cups cheese; mix well. Spoon into 11 3/4 x 7 1/2-inch baking dish.
5

Arrange bread quarters over chicken mixture.
6

Combine mayonnaise, egg and seasonings, mix well.
7

Gradually add milk, mixing until blended. Pour over bread.
8

Sprinkle with remaining cheese.
9

Cover. Refrigerate several hours or overnight.
10

Bake, uncovered, at 375° for 30 minutes.
11

Garnish with celery leaves, if desired.
12

Yields 8 servings.