Upshaw Pound Cake

Directions

1. 1
   Cream sugar and butter. Fill empty sugar box with flour to measure 1 pound.
2. 2
   Sift flour 3 times.
3. 3
   Add eggs, one at a time, alternately with flour, adding a little pineapple juice to mix. Continue until eggs, flour and juice are used.
4. 4
   Mix thoroughly with electric beater.
5. 5
   Bake in tube pan, greased and floured, for 1 hour at 325° until done.