Upside-Down Apple Pecan Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   In 9-inch pie pan, combine pecans, brown sugar and margarine.
3. 3
   Spread in bottom of pan.
4. 4
   Prepare pie crust according to directions.
5. 5
   Place bottom crust over pecan mixture in pan.
6. 6
   In large bowl, mix apples, sugar, flour, cinnamon and nutmeg.
7. 7
   Mix lightly.
8. 8
   Spoon into pie crust.
9. 9
   Top with second crust and flute top; cut several slits (only in top shell).
10. 10
    Bake at 375° for 40 to 50 minutes.
11. 11
    Cool 5 minutes, then turn upside-down on serving place.
12. 12
    Good with ice cream.