Carrot Juice

6 ingredients
4 steps

Ingredients

  • 3 or 4 regular size carrots
  • 4 leaves romaine lettuce
  • 2 leaves green lettuce (leafy one)
  • 1/2 cucumber
  • handful alfalfa sprouts
  • 2 to 3 pieces celery

Directions

  1. 1
    Use electric juicer to run all vegetables through.
  2. 2
    Juice should be taken as soon as it is juiced, so all vitamins will not be lost.
  3. 3
    If not drunk at time of juicing, cap tight and store in refrigerator not over 1 day.
  4. 4
    Should make 8 or 10 ounces.

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