Upside-Down Apple Pie

Name: Upside-Down Apple Pie
Ingredients: 1/2 c. walnut halves; 1/4 c. butter, melted; 1/3 c. firmly packed light brown sugar; pastry for 2 crust 9-inch pie (unbaked); 1/2 c. granulated sugar; 1 lb. 4 oz. can apple spices, drained; 1 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/8 tsp. nutmeg

10 ingredients

6 steps

Ingredients

1/2 c. walnut halves
1/4 c. butter, melted
1/3 c. firmly packed light brown sugar
pastry for 2 crust 9-inch pie (unbaked)
1/2 c. granulated sugar
1 lb. 4 oz. can apple spices, drained
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg

Directions

1

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan. Pat brown sugar over nuts.
2

Roll out 1/2 of pastry 1/8-inch thick and line pie pan.
3

Mix remaining ingredients and spoon into pastry; cover with top crust.
4

Seal edges well and cut a few slashes in top crust.
5

Bake in preheated oven at 375° for about 40 minutes.
6

Cool for 5 minutes, then carefully turn out on serving plate.