Quick Peach Melba

4 ingredients
7 steps

Ingredients

  • 5 to 6 drained canned peach halves
  • 2 Tbsp. raspberry jam or jelly
  • 2 c. cold milk
  • 1 pkg. vanilla instant pudding

Directions

  1. 1
    Place 1 peach in each dessert glasses.
  2. 2
    Spoon out about 1 teaspoon out of each peach cavity.
  3. 3
    Mix pudding according to package directions.
  4. 4
    Pour at once over peaches.
  5. 5
    Let stand 5 minutes.
  6. 6
    Cool until set and top with additional jam or jelly and/or whipped topping.
  7. 7
    Makes 5 to 6 servings.

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