Bacon Sausages

Directions

1. 1
   Mix all the ingredients except the Bacon Place strips of Bacon on cling wrap, ensure that it overlaps with a few millimeters.
2. 2
   Form a sausage with the mixture and place on the one side of the Bacon.
3. 3
   With the cling wrap, roll into one sausage and remove the cling wrap.
4. 4
   Use string to tie the sausage.
5. 5
   Add a table spoon of olive oil in a sauce pan.
6. 6
   Fry the sausage over low heat until brown on all sides and the mince fully cooked.
7. 7
   Remove from pan and cut into smaller sausages.
8. 8
   Remove the string.
9. 9
   Serve with Mashed Potatoes and gravy or most Salads