Upside-Down Berry Cake

Name: Upside-Down Berry Cake
Ingredients: 1/4 c. plus 2 Tbsp. sugar; 3 Tbsp. butter; 4 c. smashed berries; 1/2 c. sugar; 1/4 c. flour; 1 yellow pudding in the mix cake mix; 1 c. water; 1/3 c. oil; 3 eggs; 1 tsp. vanilla

10 ingredients

8 steps

Ingredients

1/4 c. plus 2 Tbsp. sugar
3 Tbsp. butter
4 c. smashed berries
1/2 c. sugar
1/4 c. flour
1 yellow pudding in the mix cake mix
1 c. water
1/3 c. oil
3 eggs
1 tsp. vanilla

Directions

1

Place first sugar and butter in 9 x 13-inch pan and bake for 3 to 5 minutes at 350°.
2

Remove from oven and mix, spreading evenly. Mix together berries, 1/2 cup sugar and flour.
3

Pour over butter mixture.
4

Mix remaining ingredients until moist.
5

Pour over berries, spreading evenly.
6

Bake at 350° for 50 to 55 minutes. Run knife around edge to loosen cake.
7

Turn upside down on serving tray.
8

Serve warm or cold.