Buttermilk Pie

Directions

1. 1
   Beat eggs, sugar and flour.
2. 2
   Add milk, butter and vanilla flavoring.
3. 3
   Pour into baked pie crust.
4. 4
   Cook at 425° for 10 minutes.
5. 5
   Turn oven down to 350° and finish cooking (approximately 30 to 35 minutes).
6. 6
   If you use a deep dish pie crust, it will take longer to cook.