Upside-Down Breakfast

Directions

1. 1
   Drain pineapple.
2. 2
   Cook bacon.
3. 3
   Heat butter in a 10-inch round glass dish at 400° until melted.
4. 4
   Arrange bacon slices on bottom of dish so they overlap.
5. 5
   Spoon pineapple over bacon.
6. 6
   Sprinkle with brown sugar.
7. 7
   Mix milk, egg and Bisquick.
8. 8
   Carefully spread over pineapple.
9. 9
   Bake at 400° for 20 to 25 minutes.
10. 10
    Run knife around edges and invert on heatproof plate right away.