Fruit Cocktail Cake

9 ingredients
7 steps

Ingredients

  • 2 cups self-rising flour
  • 1 12 cups sugar
  • 1 12 teaspoons baking soda
  • 2 eggs
  • 2 12 cups fruit cocktail, undrained
  • 12 cup margarine
  • 1 teaspoon vanilla
  • 1 14 cups granulated sugar
  • 23 cup evaporated milk

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat eggs and add sugar, flour and soda.
  3. 3
    Add fruit cocktail (don't drain).
  4. 4
    Pour mixture into greased 13x9 baking pan.
  5. 5
    Bake for about 40 minutes.
  6. 6
    When cake is nearly done, mix topping ingredients and boil for 3 minutes.
  7. 7
    As soon as cake comes out of oven, cut into squares while still in pan and pour the topping over hot cake.

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