Upside Down Cake

Name: Upside Down Cake
Ingredients: 3/4 c. firmly packed light brown sugar; 1/2 c. butter or margarine; 1 (11 oz.) can mandarins, drained; 1 tsp. baking powder; 1 tsp. vanilla; 1/8 tsp. ground allspice; 1 tsp. ground cinnamon; 1/2 c. granulated sugar; 1 1/2 c. flour; 2 eggs; 1/2 tsp. salt

11 ingredients

2 steps

Ingredients

3/4 c. firmly packed light brown sugar
1/2 c. butter or margarine
1 (11 oz.) can mandarins, drained
1 tsp. baking powder
1 tsp. vanilla
1/8 tsp. ground allspice
1 tsp. ground cinnamon
1/2 c. granulated sugar
1 1/2 c. flour
2 eggs
1/2 tsp. salt

Directions

1

Stir together the brown sugar and 1/2 teaspoon of cinnamon and sprinkle half of the mixture over the bottom of a lightly grease 9-inch cake pan.
2

Arrange mandarin slices in bottom of the pan, sprinkle with the remaining sugar-cinnamon mixture.