Upside-Down Cake

12 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 2/3 c. brown sugar
  • pineapple rings
  • nutmeats
  • 3/4 c. white sugar
  • 1 egg
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 4 Tbsp. shortening
  • 1 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Melt 2 tablespoons butter in a 9-inch pan.
  2. 2
    Add brown sugar; stir until melted.
  3. 3
    Place pineapple and nuts over butter and brown sugar mixture.
  4. 4
    Combine white sugar and egg, milk, vanilla, 2 tablespoons butter and shortening.
  5. 5
    Add flour, baking powder and salt.
  6. 6
    Pour over pineapple and brown sugar mixture.
  7. 7
    Bake at 350° for 30 to 45 minutes; cool to lukewarm and turn out onto plate.

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