Canned Okra

4 ingredients
4 steps

Ingredients

  • 4 Tbsp. plain salt
  • 8 Tbsp. apple cider vinegar
  • 1 gallon water
  • 1 gallon okra, sliced

Directions

  1. 1
    Bring salt, vinegar, and water to a boil.
  2. 2
    Add okra and bring to a boil.
  3. 3
    Boil 4 minutes; pack into jars and seal.
  4. 4
    After opening, rinse in cold water and let drain.

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