Carrot Casserole

5 ingredients
2 steps

Ingredients

  • 5 c. carrots, diced and cooked to just tender
  • 1 medium onion
  • 1 stick oleo
  • 1 c. diced American cheese
  • 1 1/4 c. bread crumbs, browned in 1 stick oleo

Directions

  1. 1
    Place carrots in casserole. Saute onion in 1 stick oleo.
  2. 2
    Pour over carrots. Sprinkle cheese over carrots. Brown bread crumbs in oleo; sprinkle on top. Bake at 350° for 1/2 hour.

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