Upside-Down Cake

Directions

1. 1
   Drain syrup from pineapple; add enough water to syrup to make 1 1/3 cups liquid.
2. 2
   In a 10-inch skillet that can go into the oven, melt the butter.
3. 3
   Remove from heat and sprinkle with the brown sugar.
4. 4
   Arrange 8 slices of pineapple on the sugar; let stand.