Upside-Down Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 6 Tbsp. butter
  • 1 can sliced pineapple
  • 1/4 c. chopped walnuts
  • maraschino cherries (about 12)
  • 1 yellow cake mix

Directions

  1. 1
    In a cast-iron skillet, melt butter.
  2. 2
    Add sugar and mix. Spread evenly over bottom of cake pan.
  3. 3
    Arrange pineapple, nuts and cherries over butter mixture.
  4. 4
    Pour cake batter evenly into pan.
  5. 5
    Bake at 350° for 40 minutes.

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