Upside-Down Cake

Directions

1. 1
   Melt 4 tablespoons butter and brown sugar in a 9-inch cake pan.
2. 2
   Arrange pineapple slices and cherries in sugar mixture.
3. 3
   Any fruit may be used.
4. 4
   In bowl, combine flour, baking powder and salt.
5. 5
   Beat remaining 8 tablespoons butter and white sugar until fluffy.
6. 6
   Beat in eggs and vanilla.
7. 7
   Beat in half the flour, then milk and finally remaining flour.
8. 8
   Spread over pineapple.
9. 9
   Bake at 350° for 30 to 35 minutes until toothpick stuck in center comes out clean.
10. 10
    Cool 3 minutes; turn onto a platter.
11. 11
    Leave 1 minute before removing pan.