Upside-Down Cake

Directions

1. 1
   Brush 9 x 13-inch baking pan with soft butter.
2. 2
   Cover bottom with brown sugar.
3. 3
   Arrange pineapple and cherries on sugar mixture.
4. 4
   Cream 1/2 cup butter, add sugar gradually continuing the creaming.
5. 5
   Add eggs, mix well.
6. 6
   Sift together flour and baking powder.
7. 7
   Add alternately with milk to creamed mixture.
8. 8
   Stir until smooth.
9. 9
   Pour batter over arranged fruit, taking care to spread evenly.
10. 10
    Bake in preheated oven at 350° for about 40 minutes. Turn out at once upside down on cake plate.