Upside Down Cherry Pie
7 ingredients
12 steps
Ingredients
- 1 c. flour
- 1 c. sugar
- 2 eggs
- 2 tsp. baking powder
- 3/4 c. milk
- 1 stick butter
- 1 can cherry pie filling
Directions
-
1Melt butter in loaf pan.
-
2Blend flour, sugar and baking powder in bowl.
-
3Blend
-
4eggs
-
5in milk and make batter of flour and sugar mixture.
-
6Pour
-
7batter in loaf pan with butter, then add the can of
-
8cherry
-
9pie filling and bake at 400° for 40 to 45 minutes or until
-
10a
-
11toothpick inserted in crust comes out dry.
-
12Serve in the loaf pan, to be dipped into bowls.
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