Upside-Down German Chocolate Cake

Directions

1. 1
   Butter a 9 x 13-inch pan.
2. 2
   Sprinkle in the one cup of coconut, then the one cup of pecans.
3. 3
   Mix the box of cake mix as directed and pour over the nuts and coconut.
4. 4
   In microwave or on the stove, melt until softened, confectioners sugar, margarine and cream cheese.
5. 5
   Spread this over the cake batter; stir a little.
6. 6
   Bake at 350° for 45 to 50 minutes.