Upside Down Ham Loaf

Name: Upside Down Ham Loaf
Ingredients: 2 tablespoons butter; 14 cup molasses; 8 -12 pineapple chunks; whole cloves; 4 cups cooked ham, ground; 1 cup breadcrumbs; 2 tablespoons onions, grated; 12 teaspoon dry mustard; 2 eggs, slightly beaten; 1 dash cayenne pepper; 12 cup pineapple juice

11 ingredients

5 steps

Ingredients

2 tablespoons butter
14 cup molasses
8 -12 pineapple chunks
whole cloves
4 cups cooked ham, ground
1 cup breadcrumbs
2 tablespoons onions, grated
12 teaspoon dry mustard
2 eggs, slightly beaten
1 dash cayenne pepper
12 cup pineapple juice

Directions

1

Melt butter in bottom of greased loaf pan or casserole; cover with molasses.
2

Stud pineapple wedges or cubes with whole cloves and arrange in molasses.
3

Combine ham and remaining ingredients, pack into pan or casserole on top of pineapple.
4

Bake covered in moderate oven (350F) for 30 minutes.
5

Turn upside down on hot platter.