Fruit Tea Punch

Directions

1. 1
   Pour boiling water over tea leaves and let stand.
2. 2
   Make a syrup by boiling the sugar and water until clear.
3. 3
   Add other ingredients.
4. 4
   Pour over ice and serve.
5. 5
   Grape juice may be used instead of the grapefruit juice.
6. 6
   Serves 25 people.