Upside-Down Ham Loaf

Name: Upside-Down Ham Loaf
Ingredients: 1 Tbsp. butter; 1 Tbsp. brown sugar, packed; 1/2 tsp. powdered cloves; 3 pineapple slices, packed in juice; 3 c. cooked ground ham; 2 Tbsp. grated onion; 1/4 tsp. dry mustard; 3/4 c. bread crumbs; 1/4 c. pineapple juice from slices; 2 eggs, lightly beaten; dash of cayenne pepper; 4 oz. Swiss cheese, shredded

12 ingredients

8 steps

Ingredients

1 Tbsp. butter
1 Tbsp. brown sugar, packed
1/2 tsp. powdered cloves
3 pineapple slices, packed in juice
3 c. cooked ground ham
2 Tbsp. grated onion
1/4 tsp. dry mustard
3/4 c. bread crumbs
1/4 c. pineapple juice from slices
2 eggs, lightly beaten
dash of cayenne pepper
4 oz. Swiss cheese, shredded

Directions

1

Melt butter in bottom of a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
2

Combine brown sugar and cloves; sprinkle on pan. Arrange halved pineapple slices over sugar mixture.
3

Combine ham and remaining ingredients except cheese; pack half of mixture over pineapple.
4

Sprinkle with cheese, then pack with remaining ham mixture.
5

Bake, covered, at 350° about 45 to 50 minutes.
6

Let stand 5 minutes.
7

Turn upside down on a hot platter.
8

Makes 6 servings.