Upside Down Meat Pie

Directions

1. 1
   In ovenproof skillet, brown beef with celery, onion and green peppers.
2. 2
   Stir in salt, chili pepper and soup.
3. 3
   Combine biscuit mix and milk.
4. 4
   Roll or pat dough into circle slightly smaller than skillet.
5. 5
   Spread meat mixture evenly in skillet.
6. 6
   Top with biscuit dough.
7. 7
   Bake at 450° for 15 minutes.
8. 8
   Turn upside down on platter. Top with cheese slices at once.
9. 9
   Cut into wedges like pie and serve.