Upside Down Nacho Bake

16 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minces
  • 1 jalapeno pepper, seeded & minced
  • 1 sweet green pepper, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1 (10 ounce) can black beans, drained & rinsed
  • 1 (28 ounce) can diced tomatoes
  • 1/3 cup tomato paste
  • 1 cup corn kernel
  • 1 cup broken baked tortillas or 1 cup corn chips
  • 3/4 cup shredded cheddar cheese
  • 1 green onion, thinly sliced

Directions

  1. 1
    Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
  2. 2
    Add onion, peppers, seasonings and cook until softened, about 3 minutes.
  3. 3
    Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
  4. 4
    Stir in corn and sprinkle chips & cheese over the top.
  5. 5
    Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.

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