Upside-Down Orange Biscuits

Name: Upside-Down Orange Biscuits
Ingredients: 1/4 c. butter; 1/2 c. orange juice; 1/2 c. sugar; 2 tsp. grated orange rind; 2 c. flour; 1/2 tsp. salt; 3 tsp. baking powder; 3 to 4 Tbsp. shortening; 1/4 c. sugar; 3/4 c. milk; 1/2 tsp. cinnamon

11 ingredients

5 steps

Ingredients

1/4 c. butter
1/2 c. orange juice
1/2 c. sugar
2 tsp. grated orange rind
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
3 to 4 Tbsp. shortening
1/4 c. sugar
3/4 c. milk
1/2 tsp. cinnamon

Directions

1

Combine butter, orange juice, 1/2 cup sugar and orange rind. Cook over low heat for 2 minutes, stirring constantly.
2

Pour almost all into lightly buttered large muffin tin or a cake pan. Sift flour, salt and baking powder together.
3

Cut in shortening; add milk.
4

Stir until dough follows fork around the bowl.
5

Knead for 1/2 minute.