Upside-Down Pineapple Cake

10 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can pineapple
  • cherries
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1 c. white sugar
  • 3 eggs
  • 6 Tbsp. fruit juice
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. flour

Directions

  1. 1
    Melt butter and brown sugar in iron skillet.
  2. 2
    Add pineapple and cherries.
  3. 3
    Mix eggs, sugar and fruit juice.
  4. 4
    Add baking powder, salt and flour.
  5. 5
    Mix well.
  6. 6
    Bake at 350° for 40 minutes.

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