Carrot Pineapple Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 1 cup sugar
• 1 (8 1/4 ounce) can crushed pineapple, drained, reserve juice
• 2 tablespoons pineapple juice (drained from the can)
• 1/2 cup finely shredded carrot
• 1/4 cup cooking oil
• 1 egg
• 1/4 teaspoon finely shredded lemon peel
• 1/2 cup chopped walnuts