Upside-Down Pizza
7 ingredients
7 steps
Ingredients
- 2 lb. ground chuck
- 1 c. chopped onion
- 2 (8 oz.) cans tomato sauce
- 1 (1 1/4 oz.) pkg. spaghetti sauce mix
- 1 (8 oz.) sour cream
- 2 c. (8 oz.) shredded Mozzarella cheese
- 1 (8 oz.) pkg. crescent rolls
Directions
-
1Cook beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
-
2Stir in tomato sauce and spaghetti mix.
-
3Cook over low heat 10 minutes, stirring frequently.
-
4Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
-
5Top with sour cream and sprinkle evenly with cheese. Unroll crescent rolls and place on top of cheese.
-
6Bake, uncovered, at 350° for 18 to 20 minutes.
-
7Yield: 8 servings.
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