Upside-Down Pizza

3 ingredients
2 steps

Ingredients

  • 1 (16 oz.) jar Ragu cooking sauce
  • 1 small can mushrooms
  • 1 1/2 lb. Italian sausage or pork sausage, seasoned with 1/2 tsp. basil, 1/2 tsp. fennel and 1/4 tsp. marjoram

Directions

  1. 1
    Brown sausage and drain; add remaining ingredients and put in a 13 x 9 x 2-inch pan.
  2. 2
    Lay 8 ounces thinly sliced Mozzarella cheese over meat mixture.

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