Upside Down Pizza

Name: Upside Down Pizza
Ingredients: 2 lb. ground beef; 2 Tbsp oil; 3 Tbsp dry onion or 1/2 of fresh thinly chopped onion; 1 pkg. spaghetti mix (or prepare your own with mixing together 1/2 tsp of each oregano, salt, pepper, garlic); 1 carton (1 lb) sour cream; 1 can crescent rolls or biscuit dough; 2 cups grated Mozzarella cheese; 1 (16 oz) can tomato sauce; 2 Tbsp melted butter; 2 Tbsp Parmesan cheese

10 ingredients

9 steps

Ingredients

2 lb. ground beef
2 Tbsp oil
3 Tbsp dry onion or 1/2 of fresh thinly chopped onion
1 pkg. spaghetti mix (or prepare your own with mixing together 1/2 tsp of each oregano, salt, pepper, garlic)
1 carton (1 lb) sour cream
1 can crescent rolls or biscuit dough
2 cups grated Mozzarella cheese
1 (16 oz) can tomato sauce
2 Tbsp melted butter
2 Tbsp Parmesan cheese

Directions

1

Brown beef with dry onion in 2 Tbsp oil.
2

When nicely browned, drain of excess oil.
3

Put meat in skillet, add spaghetti mix and tomato sauce and simmer for about 3 to 4 minutes.
4

Put meat on the bottom of 13x9 inch glass baking dish.
5

Spread on top of meat sour cream and mozzarella cheese.
6

Top with can of crescent rolls or biscuit dough.
7

Lay the rolls crosswise on the pan mixture, brush rolls with melted butter and sprinkle with Parmesan cheese.
8

Bake at 375°F for about 3 minutes.
9

Let cool for 10 minutes and cut into squares.