Upside-Down Pizza

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 jar (14 oz.) spaghetti sauce
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1 c. milk
  • 2 eggs
  • 1 tsp. vegetable oil
  • 1 c. all-purpose flour
  • 1/2 tsp. salt

Directions

  1. 1
    In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
  2. 2
    Add spaghetti sauce. Cover and simmer until heated through.
  3. 3
    Pour into a greased 13 x 9 x 2-inch baking dish.
  4. 4
    Sprinkle with cheese.

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