Upside-Down Pizza
9 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 jar (14 oz.) spaghetti sauce
- 2 c. (8 oz.) shredded Mozzarella cheese
- 1 c. milk
- 2 eggs
- 1 tsp. vegetable oil
- 1 c. all-purpose flour
- 1/2 tsp. salt
Directions
-
1In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
-
2Add spaghetti sauce. Cover and simmer until heated through.
-
3Pour into a greased 13 x 9 x 2-inch baking dish.
-
4Sprinkle with cheese.
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