Upside-Down Pizza Loaf

Name: Upside-Down Pizza Loaf
Ingredients: 1 Tbsp. vegetable oil; 10 oz. ground turkey; 1/2 c. chopped onion; 1/2 c. plus 1 Tbsp. flour; 1 c. tomato sauce; 1/4 tsp. basil leaves; 1/4 tsp. fennel seed; 1/8 tsp. oregano leaves, crumbled; 3 oz. shredded Mozzarella cheese; 1 egg; 1/2 c. milk; 1/2 tsp. salt; 1 Tbsp. grated Parmesan cheese

13 ingredients

8 steps

Ingredients

1 Tbsp. vegetable oil
10 oz. ground turkey
1/2 c. chopped onion
1/2 c. plus 1 Tbsp. flour
1 c. tomato sauce
1/4 tsp. basil leaves
1/4 tsp. fennel seed
1/8 tsp. oregano leaves, crumbled
3 oz. shredded Mozzarella cheese
1 egg
1/2 c. milk
1/2 tsp. salt
1 Tbsp. grated Parmesan cheese

Directions

1

In non-stick skillet, heat 1/2 tablespoon oil; add turkey and onion.
2

Cook, stirring occasionally, until onion is tender and turkey is done.
3

Add 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
4

Gradually stir in tomato sauce; add basil, fennel seed and oregano.
5

Bring to a boil.
6

Reduce heat and cook while stirring for 1 minute.
7

Preheat oven to 425°.
8

Spray a 9 x 5 x 3-inch loaf pan with Pam and transfer turkey mixture to pan; sprinkle with Mozzarella cheese.