Upside Down Plum Cake

Ingredients

• Topping
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1/2 teaspoon fresh lime juice
• 4 Italian plums, not peeled, each cut into 6 wedges (use more if you like plums!)
• Batter
• 1 2/3 cups all-purpose flour, sifted
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 pinch grated nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3/4 cup milk