Upside Down Raspberry Cheesecake

9 ingredients
7 steps

Ingredients

  • 4 fresh raspberries
  • 12 fluid ounce Chambord raspberry liquor
  • lemon zest
  • 2 ounces vanilla vodka
  • 12 fluid ounce vanilla liqueur
  • 12 fluid ounce simple syrup
  • 5 tablespoons mascarpone cheese
  • 1 fluid ounce heavy cream
  • graham cracker crumbs

Directions

  1. 1
    Muddle the raspberries in the base of a shaker.
  2. 2
    Add the Chambord and shake.
  3. 3
    Strain into the center of a martini glass.
  4. 4
    Grate some lemon zest into the shaker.
  5. 5
    Add the rest of the ingredients and ice.
  6. 6
    Shake and spoon into glass over the raspberry base.
  7. 7
    Sprinkle with the graham cracker crumbs.

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Raspberries

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