Upside-Down Taco

Name: Upside-Down Taco
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 can refried beans with sausage; sour cream; tortilla chips; 1 can/jar mild taco sauce; 1 (4 oz.) can chopped green chilies; 4 oz. sharp Cheddar cheese, grated; 4 oz. Monterey Jack cheese, grated

9 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 can refried beans with sausage
sour cream
tortilla chips
1 can/jar mild taco sauce
1 (4 oz.) can chopped green chilies
4 oz. sharp Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated

Directions

1

Saute ground beef with onion; drain.
2

In a lightly greased container (10-inch pie pan or 9-inch square), layer the following: refried beans with sausage, meat mixture, taco sauce, chilies, Cheddar cheese, Monterey Jack cheese.
3

Bake for 30 minutes at 350°.
4

Top with sour cream before serving.
5

Serve with tortilla chips.