Urb Chicken
5 ingredients
5 steps
Ingredients
- 1 or 2 boned chicken breasts
- 1 can cream of chicken soup
- 3/4 c. chicken broth (College Inn)
- 1/2 c. diced celery
- 1 small can sliced mushrooms
Directions
-
1Fry chicken breasts for 10 minutes and put in baking dish. Mix together soup, broth, celery and mushrooms.
-
2Pour over chicken.
-
3Cover with foil.
-
4Bake at 350° for 25 minutes.
-
5Remove foil and bake 15 to 20 minutes longer. Serve over rice.
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