Use a Pressure Cooker! Chunky Pot au Feu

Directions

1. 1
   Make a crisscross cut in the bottom of each onion.
2. 2
   Cut the carrot into large pieces.
3. 3
   Use the potatoes whole.
4. 4
   Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
5. 5
   Cut up the Chinese cabbage into 2-3 wedges.
6. 6
   Put the daikon radish in the pressure cooker first, then add the ingredients.
7. 7
   500 ml won't make a lot of soup, so add more water up to 1000 ml.
8. 8
   Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure.
9. 9
   When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
10. 10
    When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
11. 11
    Serve!
12. 12
    It's delicious with some grainy mustard!