User Friendly Meatballs

Directions

1. 1
   Mix ground beef, cracker crumbs, and half salad dressing until well blended.
2. 2
   Roll into 32 one inch balls.
3. 3
   Heat the rest of the dressing in a non stick skillet on medium high heat.
4. 4
   Add meatballs to skillet.
5. 5
   Cook, turning occasionally, about 8 minutes, or until brown.
6. 6
   Add bouillon.
7. 7
   Simmer about 5 minutes or until meatballs are cooked through.
8. 8
   At this point, you can bag them and freeze, or add sauce.
9. 9
   Pasta sauce of all kinds is good, so is a can of cream of mushroom soup, thinned out with milk.