Usli Ghee

Directions

1. 1
   {"0":"In heavy bottomed saucepan heat butter over low heat until it melts.","2":"Raise temperature to medium, simmer until crackling stops.","4":"Then start to stir and watch carefully until solids turn brown.","6":"Remove from heat and leave to cool.","8":"Pour off clarified butter being careful to leave all residues behind.","10":"Refrigerate."}