Usmc Sos

9 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 1/2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup evaporated milk
  • salt and pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  2. 2
    Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
  3. 3
    Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
  4. 4
    mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.

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