Utica Greens

Name: Utica Greens
Ingredients: 3lbs Escarole; 1/4 cup Sliced Cherry Peppers; 2 Tbsp Minced Garlic; 1/4 cup diced onion; 1/2 cup chopped red and green bell peppers; 1/2 cup Olive oil; 1/2 cup Capicola Thin/Diced; 1/2 cup Parmesean cheese; 1/3 cup Bread crumbs; salt/pepper to taste

10 ingredients

1 steps

Ingredients

3lbs Escarole
1/4 cup Sliced Cherry Peppers
2 Tbsp Minced Garlic
1/4 cup diced onion
1/2 cup chopped red and green bell peppers
1/2 cup Olive oil
1/2 cup Capicola Thin/Diced
1/2 cup Parmesean cheese
1/3 cup Bread crumbs
salt/pepper to taste

Directions

1

Place onions, peppers, cherry peppers, capicola, and garlic in a bowl and toss with olive oil. In a large saute pan start to cook mixture until onions are soft and capicola is crisp. Add Escarole over the top and allow to wilt down. Mix occasionally untill all of escarole is broken down. Add parmesean cheese and bread crumbs to soak up any liquid and cook for 5 min. Add salt and pepper to taste.